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Manager's Recommendation
1/10
Taiwanese steamed shrimp dumplings
¥ 650(税込)
1/10
Popular black pork gyoza dumplings
¥ 650(税込)
1/10
Taiwanese Garlic Sauce
580 yen(税込)
1/10
Iron-plated hormone
¥ 1080(税込)
1/10
Dashimaki
580 yen(税込)
1/10
Stir-fried beef with black pepper king oyster mushrooms
880 yen(税込)
1/10
Grilled squid
880 yen(税込)
1/10
Steamed clam with sake
¥ 780(税込)
1/10
Taiwanese fried rice
¥ 680(税込)
1/10
Grilled red shrimp
¥ 680(税込)
1/10
Taiwanese eggplant
¥ 680(税込)
1/10
Bacon-wrapped asparagus
¥ 650(税込)
1/10
Steamed Taiwanese squid
980 yen(税込)
1/10
6 popular Xiaolongbao
880 yen(税込)
1/10
Stir-fried Taiwanese clams
880 yen(税込)
Chinese cuisine
1/10
Mabo tofu
¥ 650(税込)
1/10
Hachihwa
880 yen(税込)
1/10
Chinja Rose
¥ 680(税込)
1/10
Sweet and sour pork
880 yen(税込)
1/10
Stir-fried chicken and chili peppers
980 yen(税込)
1/10
Peking duck
1280 yen(税込)
1/10
Oil ginger rooster
880 yen(税込)
1/10
Special soup dumplings
¥ 650(税込)
1/10
Ebimayo
980 yen(税込)
hot pot
1/10
Chicken hotpot (1-2 servings)
1380 yen(税込)
1/10
Spicy Tongue
1380 yen(税込)
1/10
Kimchi pork hotpot (1-2 servings)
1380 yen(税込)
1/10
Special Motsunabe (1-2 servings)
1580 yen(税込)
1/10
Sukiyaki pot for 1-2 people
1580 yen(税込)
1/10
Sichuan-style spicy white fish stew
1680 yen(税込)
Fried food
1/10
kite flying
550 yen(税込)
1/10
Crispy chicken skin dumplings
550 yen(税込)
1/10
Crispy fried yam
480 yen(税込)
1/10
Deep-fried chicken
580 yen(税込)
1/10
Deep fried chicken cartilage
580 yen(税込)
1/10
Deep-fried squid chicken
¥ 650(税込)
1/10
Deep fried oysters
¥ 680(税込)
1/10
Assortment of 5 types of kushikatsu
880 yen(税込)
1/10
Fried Shrimp
¥ 680(税込)
pottery
1/10
Butter-fried potatoes
550 yen(税込)
1/10
2 grilled salted red shrimp
¥ 680(税込)
1/10
Half-size Wagyu steak
2380 yen(税込)
1/10
Premium Wagyu steak
6500 yen(税込)
